Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick cooking! simple stir-fry with tofu and chinese chives. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Take Firm tofu
- Make ready Chinese chives
- Make ready cm length Japanese Leek
- Take Red chilli (sliced)
- Take Sesame oil
- Get ○Sake
- Get teaspooon plus ○Sugar
- Take ○Soy sauce
Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
- Cut the tofu as illustrated in the photo and fry.
- Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
So that is going to wrap it up with this exceptional food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
