Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork kaldereta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Kaldereta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork Kaldereta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kaldereta:
- Make ready 1/2 kg pork with bones
- Make ready 1/4 kg pork liver diced
- Take 1 medium size onion sliced
- Make ready 4 pcs baby potatoes sliced in half
- Get 1 clove garlic
- Prepare 2 pcs tomato sliced
- Prepare 1 pcs beef bouillon
- Get to taste Salt
- Take to taste Pepper
- Take 1 cup water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that’s going to wrap it up with this special food pork kaldereta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
