Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese okinawa-island fried noodle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Okinawa-island Fried Noodle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Okinawa-island Fried Noodle is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Okinawa-island Fried Noodle:
- Make ready Soumen noodle
- Make ready small Carrot
- Prepare green pepper
- Prepare tuna small can
- Prepare egg
- Get sesame oil
- Get Dashi powder (Japanese fish bouillon powder)
- Take Bonito flakes
- Take Sesame
Steps to make Japanese Okinawa-island Fried Noodle:
- Cut carrot and green pepper
- Boil noodles just for 1-2 minuets and wash with cold water very well
- Make scrambled egg
- Fry vegetables and drained tuna with 1 tablespoon sesame oil
- Fry noodles and put scrambled egg. Seasoning with Dashi powder.
- Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.
So that is going to wrap it up for this exceptional food japanese okinawa-island fried noodle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
