Chocolate Cake With Mocha Glaze
Chocolate Cake With Mocha Glaze

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cake with mocha glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake With Mocha Glaze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Cake With Mocha Glaze is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake with mocha glaze using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake With Mocha Glaze:
  1. Prepare for the ganache
  2. Prepare 180 gms dark chocolate
  3. Take 90 ml cream
  4. Prepare 1 tsp instant coffee powder
  5. Take for the cake
  6. Make ready 2 & 1/4 cup all-purpose flour
  7. Prepare 4 tbsp cocoa powder
  8. Prepare 1 tsp soda bicarb
  9. Get 1 & 1/2 cup powdered sugar
  10. Take 6 tbsp butter
  11. Get 1 &1/4 cup milk
  12. Take 1 tsp white vinegar
  13. Take 1 tsp instant coffee
  14. Take 1 tsp vanilla essence
  15. Make ready for Mocha glaze-
  16. Take 4 tbsp dark chocolate
  17. Prepare 2 tbsp cream
  18. Make ready 1/2 tbsp instant coffee
  19. Prepare 1 tbsp hot water
  20. Make ready for Sugar syrup–
  21. Take 2 tbsp sugar
  22. Take 3 tbsp water
  23. Make ready For decoration–
  24. Take as required Chocolate swirls
  25. Prepare as required Edible glitter
  26. Prepare as required Rice crispies
  27. Get as required Chocolate crispies
Steps to make Chocolate Cake With Mocha Glaze:
  1. Sieve the flour, powdered sugar, cocoa powder and soda bicarb.
  2. Heat the milk and add coffee to it. Mix well and set aside.
  3. Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence.
  4. Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180Ā°C for 30 to 35 minutes.
  5. Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration.
  6. Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down.
  7. Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool.
  8. Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top.
  9. Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy!

So that’s going to wrap this up for this special food chocolate cake with mocha glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!