Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ
Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot shredded beef dipped sandwiches πŸ₯ͺ. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot shredded beef dipped sandwiches πŸ₯ͺ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Prepare 2 packs beef chuck roasts
  2. Prepare 1 can (14.5 ounce) low sodium beef broth
  3. Prepare 1 tablespoon oregano
  4. Prepare 1/8 teaspoon black pepper
  5. Prepare 10 cloves garlic, minced
  6. Get 1/4 teaspoon rosemary, crushed
  7. Take 2 onions, sliced
  8. Prepare English muffins
Instructions to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy πŸ˜‰! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! πŸ˜‹

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