Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo gazpacho. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chorizo Gazpacho is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Gazpacho:
- Get Half cucumber
- Get 1 small red pepper
- Take 1 small green pepper
- Make ready 600 g good quality tomatoes
- Prepare 1 garlic clove
- Take 1 spring onion
- Get 40 g bread (old bread is perfect!)
- Take Good quality olive oil
- Get Few slices of chorizo
- Take leaves Few Basil
- Prepare Pinch salt
- Get 1 tbsp White wine vinegar
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap it up for this exceptional food chorizo gazpacho recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
