Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Biscuits:
- Take For the biscuits:
- Get 225 g dairy free spread
- Make ready 140 g icing sugar
- Make ready 1 egg
- Prepare 1 tbsp dark brown sugar
- Take 330 g gluten free plain flour
- Take 2 tsps ground cinnamon
- Get For the icing:
- Take 4 tbsps icing sugar
- Make ready 1 tbsp dairy free milk
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that is going to wrap it up with this exceptional food cinnamon biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
