Vegan Lavender Cake
Vegan Lavender Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan lavender cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Lavender Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Lavender Cake is something which I have loved my whole life.

Vegan Berry Muffins (Moist, Healthy, Low-Fat). The result was this lovely cake, which smells just as good as it tastes. The aromatic and light flavor of the lavender is.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan lavender cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lavender Cake:
  1. Take 192 grams baking flour
  2. Take 128 grams caster sugar
  3. Take 1 1/2 teaspoons bicarbonate of soda
  4. Get 3 lavender buds finely chopped
  5. Prepare Few extra lavender buds for decoration
  6. Prepare 250 ml water
  7. Make ready 78 ml vegetable oil
  8. Get 2 tablespoons white wine vinegar
  9. Take 1 teaspoon vanilla extract

Using this vegan cake recipe as inspiration I swapped roses for lavender and omitted her raspberry flavouring. I also made a cheat's icing of icing sugar and water rather than Not Quite Nigella's. Special Diet Notes: Vegan Lavender Almond Cake. By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian.

Instructions to make Vegan Lavender Cake:
  1. Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper.
  2. In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.
  3. Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat.
  4. Pour into the tin and bake for 65-70 mins or until a skewer comes out clean.
  5. Set aside for 10 mins before moving to a wire rack to cool completely.
  6. To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender.

The Best Lavender Cake Recipes on Yummly Lavender Mint Simple Syrup, Honey Lavender Lemon and Lavender Cake [Vegan]One Green Planet. food coloring, sugar, baking powder, coconut. Lavender is something I use quite often when I bake goodies for myself. I also love drying and storing my own lavender from the beautiful bushes that grow near home. Lavender cake is a delightful way to use lavender in cooking.

So that’s going to wrap this up with this special food vegan lavender cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!