South Africa: Bobotie
South Africa: Bobotie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south africa: bobotie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

South Africa: Bobotie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. South Africa: Bobotie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have south africa: bobotie using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Africa: Bobotie:
  1. Prepare 500 g beef mince
  2. Make ready 2 onions
  3. Take 1 tbsp mango chutney
  4. Take 1 cm fresh ginger
  5. Prepare 1 tsp chilli flakes
  6. Take 50 g sultanas
  7. Get 2 slices white bread
  8. Get 150 ml milk
  9. Get 4 eggs
  10. Get 1 tbsp curry paste
  11. Make ready 1 tsp turmeric
  12. Get 200 ml beef stock
Steps to make South Africa: Bobotie:
  1. Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
  2. Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
  3. Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
  4. Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
  5. Preheat the oven to 170c/160c
  6. Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
  7. Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.

So that’s going to wrap this up for this special food south africa: bobotie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!