Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Prepare Fennel Bulb thinly sliced
- Make ready lettuce
- Prepare Honey
- Take Lemon Juice
- Take Olive oil
- Get Cashews
- Take Salt
- Take Pepper
- Take Cherry Tomatoes
- Take Parmesan optional
- Take Blue Cheese optional
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
So that is going to wrap it up for this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!