Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ
Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak burger with salsa topping. πŸ˜πŸ˜ƒ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook steak burger with salsa topping. πŸ˜πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ:
  1. Take Aberdeen Angus frying steak
  2. Make ready Butter
  3. Get Garlic
  4. Take cherry tomatoes cut in half
  5. Prepare small handful Wild rocket lettuce
  6. Prepare red onion
  7. Prepare cucumber cut in half
  8. Make ready Monterey Jack Cheese
  9. Make ready Salsa mix
  10. Prepare Cooked Corn on the Cob
Instructions to make Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ:
  1. Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
  2. Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
  3. Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
  4. Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
  5. Serve with Chips and a corn on the cob.

So that is going to wrap this up with this special food steak burger with salsa topping. πŸ˜πŸ˜ƒ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!