MOMI HOMEMADE MUSHROOM RICE
MOMI HOMEMADE MUSHROOM RICE

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, momi homemade mushroom rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

READ DESCRIPTION Today my mom is going to show you how to make Homemade Rice Noodles. If you enjoyed seeing this please leave a like, rate, comment. I will guide you through this delicious dish If you are a fan of mushrooms, white wine and cheese.

MOMI HOMEMADE MUSHROOM RICE is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. MOMI HOMEMADE MUSHROOM RICE is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE:
  1. Take RICE
  2. Prepare RICE
  3. Prepare PLAIN WATER
  4. Get BROWN SUGAR
  5. Get MUSHROOM FILLING
  6. Make ready COOKING OIL
  7. Take GRATED GARLIC
  8. Make ready SLICED GINGER
  9. Make ready SLICED BIG RED INDIAN ONION
  10. Get GROUND BLACKPEPPER
  11. Get SUGAR
  12. Get OYSTER SOUCE
  13. Make ready SALT
  14. Take STOCK POWDER
  15. Make ready SWEET BLACK SOY KETCHUP
  16. Get SALTY BLACK SOY KETCHUP
  17. Take BLACK THICK SOY KETCHUP
  18. Prepare CHICKEN - CUT INTO 12 PCS
  19. Get DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)

Today, we're going with a vegetarian version made with sticky rice, mushrooms, and peas-perfect when. Who needs canned soup when you have this simple recipe for cream of chicken condensed This easy homemade Mushroom Soup is rich and savory filled with two types of fresh mushrooms and onions seasoned with thyme, bay leaf. This mushroom rice is super easy and delicious! All made in one-pot and so much flavor!

Instructions to make MOMI HOMEMADE MUSHROOM RICE:
  1. WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
  2. SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
  3. IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
  4. ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
  5. ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
  6. TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
  7. TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
  8. SERVE WHILE HOT FOR LUNCH OR DINNER

My mother-in-law discovered this mushroom rice recipe in an old English cookbook and we have been making this tasty rice dish ever since. Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. It's just all these comforting things jiving together in just one pan and eaten with a fork. such popular pulao or rice recipe is mushroom rice made with sliced mushrooms and indian spices. i have posted several rice recipes till now in my blog but this recipe is my new favourite recipe. it is one of the easy and simple recipes i prepare on a day a to day basis for my husband's lunch box. Make another well in the center of the pan then dump in the rice.

So that is going to wrap this up with this special food momi homemade mushroom rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!