Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maki sushi & californian maki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maki Sushi & Californian Maki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Maki Sushi & Californian Maki is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maki Sushi & Californian Maki:
- Prepare sushi
- Take Nori's leaves
- Make ready rice vinegar
- Get japanese/sticky rice
- Take carott
- Take fresh salmon filet
- Make ready cucumber
- Prepare graines de sésame noir
- Make ready avocado
- Prepare philadephia cheese
- Get Accompagnement
- Prepare wazabi
- Make ready baby ginger
- Take soy sauce
Steps to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
So that is going to wrap this up for this exceptional food maki sushi & californian maki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
