Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanya's rice congee :). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest.
Kanya's rice congee :) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kanya's rice congee :) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's rice congee :):
- Get water
- Get salt
- Prepare as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee
- Take rice ,can be mix white and brown rice
Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to. Congee is rice slow-cooked with lots of water until it breaks down.
Instructions to make Kanya's rice congee :):
- On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :)
It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this centuries-old dish was a few years ago when I had lunch with my cousin at an upscale Asian eatery in San Francisco. Congee (also known as jook) is the ultimate Chinese comfort food, an everyday rice porridge often eating at breakfast but also served to people when they are ill. Warm, comforting, and filling, the core of congee comes from humble origins as it was intended. Congee (and other related rice porridges) are popular in many Asian countries.
So that is going to wrap this up for this special food kanya's rice congee :) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
