Chicken Rendang - Malaysian Style
Chicken Rendang - Malaysian Style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken rendang - malaysian style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Rendang - Malaysian Style is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Rendang - Malaysian Style is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rendang - Malaysian Style:
  1. Take 500 gms chicken curry cut
  2. Take 2-3 onions chopped
  3. Prepare 1" ginger chopped
  4. Prepare 3-4 garlic cloves chopped
  5. Prepare 2 stalks lemon grass chopped
  6. Get 1" galangal chopped
  7. Take 2 green chililes
  8. Prepare 1 tsp turmeric powder
  9. Take 2-3 dry red chillies
  10. Prepare 3-4 candlenuts / cashew nuts
  11. Get 1 cup coconut milk
  12. Take 1 tsp. tamarind paste
  13. Take 4-5 kaffir lime leaves
  14. Take to taste salt
  15. Get 2-3 tbsp. roasted fresh grated coconut
  16. Get 3-4 tbsp. oil
  17. Prepare 2 lime leaves, finely sliced
  18. Prepare lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Instructions to make Chicken Rendang - Malaysian Style:
  1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
  2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
  3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
  4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.

So that is going to wrap it up with this exceptional food chicken rendang - malaysian style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!