Hamburg style pan fish
Hamburg style pan fish

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, hamburg style pan fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Fishing Charters & Tours in Hamburg.

Hamburg style pan fish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hamburg style pan fish is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hamburg style pan fish:
  1. Prepare 250 grams fish
  2. Make ready 200 grams Potato(pre-cooked)
  3. Take 2 slices Bacon
  4. Make ready 3 Gherkin
  5. Take Parsley
  6. Make ready Dill
  7. Take 50 gram Leek
  8. Get 1 Shallot
  9. Make ready Sauce
  10. Get 40 grams Butter
  11. Get 1 tablespoon flour
  12. Get 250 ml Milk
  13. Make ready 2 tablespoon Mustard
  14. Prepare Lemon juice

Place fish in frypan and pour hot water over fish. Many of the vendors put on a big show. Hamburg steak is a patty of ground beef. Pan fried whole fish is a dish commonly prepared by Chinese families.

Instructions to make Hamburg style pan fish:
  1. Apply some salt and pepper evenly on both sides of the fish
  2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
  3. Stir fry the bacon and Shallot then put them aside when it’s done
  4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
  5. Pan try the fish till both sides are golden brown
  6. Add gherkin, dill, parsley and potatos back to the pan
  7. Melt the butter. Put flour and mix them evenly
  8. Stir it until it smells nutty. Add milk in
  9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
  10. Voilà ❤️

Pan fried fish is both simple to A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. My experience with this style of pan-frying fish in oil goes way back to when I was a kid. Home » Family Style Dinners » Pan Fried Lemon Butter Fish. Finish the fish with a squeeze of fresh lemon juice. Then garnish with lemon wedges and fresh chopped parsley and.

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