Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Pretty brilliant, huh? This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but taste-wise, it's light years ahead. Sweet Soy Sauce to Drizzle over Rice.
Chicken soy sauce with rice congee or plain rice soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Prepare large chicken breast,cubed
- Make ready garlic or less
- Prepare spring onion
- Take oyster sauce
- Take soy sauce
- Prepare brown sugar
- Get black soy sauce,or sweet soy sauce
- Make ready sesame oil
- Take sesame seeds
- Take oil to fry garlic
- Get bowls of rice congee
- Take pepper to taste
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Want to make "fried rice" but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway.
Instructions to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Preparing fried rice is a great way to give cooked rice a new life. But what if you suddenly fancy making some then realize you don't have any cooked. Dark soy sauce is mainly used for coloring. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more.
So that is going to wrap it up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
