Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nutmeg beans porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
MULTI GRAIN PORRIDGE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)!
Nutmeg beans porridge is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nutmeg beans porridge is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nutmeg beans porridge using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nutmeg beans porridge:
- Prepare 3 cups beans
- Make ready 1/2 tspn of salt
- Prepare 8 seasoning cube
- Prepare 1 sachet onga seasoning
- Prepare 1 sachet nutmeg powder
- Get Spices & curry
- Prepare Spinach
- Get Red palm oil
- Make ready Onions, scotch bonnet, carrot, peas
- Get Redpepper, tomatoes & onion pulp
Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness makes for a fine dessert.
Steps to make Nutmeg beans porridge:
- In a clean pot, add the oil, spices, curry seasoning,salt peas & sliced carrot,set on heat & stir, add the nutmeg powder & onga stir for 2mins & closed for 2mins
- Parboil the beans for 30kims & drain, add it the mixture & stir thoroughly, add 3 more cups of water & allow it on low heat for about 7mins.
- Serve & enjoy
This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this Nigerian beans porridge can turn out differently depending on the method you employ. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi). Ewa beans are known as a. My sweet mung bean breakfast porridge recipe uses sprouted and then cooked green mung beans instead of grains.
So that is going to wrap it up with this exceptional food nutmeg beans porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
