Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce)
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal telur (malaysian-style hard boiled eggs in chili sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sambal telur (malaysian-style hard boiled eggs in chili sauce) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
  1. Make ready 6 Eggs
  2. Prepare 1/2 large Onion
  3. Take 5 tbsp Sambal paste
  4. Get 2 tbsp Tamarind paste
  5. Take 3 tbsp Sugar
  6. Make ready 1 rounded teaspoon Salt
  7. Get 1 Vegetable oil
Steps to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
  1. Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
  2. This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
  3. Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
  4. Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
  5. Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
  6. You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.

So that’s going to wrap it up with this special food sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!