Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my entire life.

A Porterhouse Steak is a man steak. It's cut from the short loin of the primal and contains both the New York Strip and the Filet. So you get two steaks for one - plus a big ol' bone to gnaw on!

To get started with this recipe, we must prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Get ● For The Steaks
  2. Prepare 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Make ready as needed Worshestershire Sauce
  4. Get as needed Weber Steak Shake
  5. Take as needed Fresh Ground Black Pepper
  6. Take as needed Course Sea Salt
  7. Make ready ● For The Steak Toppings
  8. Take as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Get as needed Thick Sliced Mushrooms
  10. Get as needed Salted Butter
  11. Take 2 tbsp Garlic Olive Oil
  12. Prepare 1/4 Cup White Wine
  13. Prepare ● For The Vegetable Melody
  14. Prepare 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Make ready 1 Viadailia Onion [quartered]
  16. Take 2 Stalks Celery [1" cubes]
  17. Make ready 1/2 Green Bell Pepper [1" chopped]
  18. Prepare 10 Garlic Cloves [left whole]
  19. Get 1 LG Carrot [peeled and 1" chopped]
  20. Make ready 1/4 Cup Quality White Wine
  21. Prepare 1/4 Cup Chicken Broth
  22. Get as needed Course Sea Salt
  23. Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Prepare 1 tbsp Fresh Ground Black Pepper
  25. Prepare as needed Garlic Olive Oil [to coat vegetables]

Since both sides must be cooked together, it's better to select a temperature and time based on the. Best Porterhouse Steaks in Little Canada. Everything, from the Clam Chowder, to the steaks, and drinks was fantastic. I had the ribeye which was excellent.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! Both the T-bone and porterhouse steaks come from the short loin, which is between the rib and the So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse. Porterhouse Steak Bbq Steak T Bone Steak Flank Steak Cooking Venison Steaks Beef Steaks Cooking Find out which cuts of steak are best for grilling and which ones are better when smoked. From New York to San Francisco, Porterhouse to Philly Cheesesteak, John Mariani compiles a definitive list of the twenty best steaks in America.

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