Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese sweet potato rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Sweet Potato Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese Sweet Potato Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Potato Rice:
- Make ready 1 Japanese sweet potato/yam (satsuma-imo)
- Make ready 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
- Make ready 400 ml water
- Take 1 Tbsp sake (optional)
- Make ready 1/2 tsp salt
- Prepare black sesame seeds
Instructions to make Japanese Sweet Potato Rice:
- Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
- Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
- If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
- After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)
So that is going to wrap this up with this special food japanese sweet potato rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!