Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, margarita shrimp with coconut cilantro rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Margarita shrimp with coconut cilantro rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Margarita shrimp with coconut cilantro rice is something that I’ve loved my whole life.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.
To get started with this particular recipe, we have to prepare a few components. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Prepare 1 lb peeled and deveined shrimp
- Get 1/2 cup evo
- Make ready 3 garlic cloves
- Prepare 1 large jalapeño with seeds, stem section removed
- Make ready 2 tbsp brown sugar
- Get 1 tsp ancho chile powder
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp cumin
- Make ready 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 2 tsp tequila(optional but worth it)
- Take to taste Cilantro
- Make ready Lime slices for service
Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. I add a tsp+ of sugar. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Serve with coconut rice for a full meal. Throughout the coastal areas of Latin America, you'll find local variations of "Camarones al. Learn how to make Tandoori Shrimp with Coconut-Cilantro Chutney. Heat oil in a large nonstick skillet over medium-high heat. The coconut rice is not overpowering and the flavor pairs very well with the shrimp.
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