Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teh tarik (malaysian tea). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teh Tarik (Malaysian Tea) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teh Tarik (Malaysian Tea) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have teh tarik (malaysian tea) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teh Tarik (Malaysian Tea):
- Get 1 glass hot water
- Make ready 2 tbsp black tea/2 bags black tea
- Take 3 tbsp condensed milk
- Prepare 1 tbsp sugar
- Get 1 pinch salt
Instructions to make Teh Tarik (Malaysian Tea):
- Mix milk, sugar and salt.
- Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
- Stir step 2
- Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
- With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
- Serve it
So that is going to wrap this up with this exceptional food teh tarik (malaysian tea) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
