Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nasi lemak/ malaysian rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nasi Lemak/ Malaysian rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nasi Lemak/ Malaysian rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have nasi lemak/ malaysian rice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak/ Malaysian rice:
- Get 2 cups rice washed and soked for 30min
- Take 2 cups coconut milk
- Take 3 lemongrass blades
- Get 2 tsp ginger paste
- Make ready 3 green chilies
- Get 2 Onions chopped
- Make ready 2 Cucumber chopped
- Make ready 1/4 cup Peanuts
- Take 2 Boiled eggs
- Make ready Salt and paper powder as per the test
Instructions to make Nasi Lemak/ Malaysian rice:
- Take all the ingredients.
- Heat pan. Add rice coconut milk lemongrass bleads chills salt paper Lill water.
- Cook rice on high flame for 10min.
- When rice is done remove lemon grass bleads from the crooked rice.
- Fry peanuts till it becomes golden brown.
- Fry onions till it becomes golden brown.
- Serve Nasi Lemak with cucumber fried peanuts onions and boiled eggs.
So that’s going to wrap this up with this exceptional food nasi lemak/ malaysian rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
