Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken rendang - malaysian style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Rendang - Malaysian Style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Rendang - Malaysian Style is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang - Malaysian Style:
- Make ready 500 gms chicken curry cut
- Prepare 2-3 onions chopped
- Get 1" ginger chopped
- Make ready 3-4 garlic cloves chopped
- Make ready 2 stalks lemon grass chopped
- Make ready 1" galangal chopped
- Take 2 green chililes
- Get 1 tsp turmeric powder
- Take 2-3 dry red chillies
- Get 3-4 candlenuts / cashew nuts
- Make ready 1 cup coconut milk
- Take 1 tsp. tamarind paste
- Make ready 4-5 kaffir lime leaves
- Prepare to taste salt
- Take 2-3 tbsp. roasted fresh grated coconut
- Make ready 3-4 tbsp. oil
- Make ready 2 lime leaves, finely sliced
- Take lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Steps to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
So that’s going to wrap it up with this exceptional food chicken rendang - malaysian style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
