Dark Choc Almond Brownies with Cheese Toppings
Dark Choc Almond Brownies with Cheese Toppings

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dark choc almond brownies with cheese toppings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dark Choc Almond Brownies with Cheese Toppings is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dark Choc Almond Brownies with Cheese Toppings is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dark choc almond brownies with cheese toppings using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Choc Almond Brownies with Cheese Toppings:
  1. Prepare 200 g dark cooking choc (I used 45% & 70% half-half)
  2. Take 120 g melted butter
  3. Take 120 g plain flour
  4. Get 120 g caster sugar
  5. Make ready 20 g cocoa powder
  6. Get 20 g full cream milk powder
  7. Get 1/2 tsp baking soda
  8. Make ready 1 pinch salt
  9. Take 1/2 tsp vanilla essence
  10. Make ready 3 eggs, lightly beaten
  11. Prepare Almond flakes & dark choc chips as required
  12. Prepare Grated cheddar cheese for toppings
Instructions to make Dark Choc Almond Brownies with Cheese Toppings:
  1. Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method)
  2. In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies.
  3. Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour.
  4. Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine.
  5. Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!

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