Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Get Pizza Base
- Make ready 200 g cauliflower
- Take 2 eggs
- Take 1/3 cup wholemeal (or almond) flour
- Prepare 1/4 cup finely grated parmesan
- Make ready 1/4 cup mozarella
- Take 1 tbsp each of oregano/parsley/rosemary
- Get Pinch salt
- Make ready Couple of pinches of pepper
- Get Pizza Toppings
- Take 200 g bresaola (low fat option instead of prosciutto)
- Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Take 1/2 red onion thinly sliced
- Get 1/3 cup grated mozarella
- Make ready Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Steps to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
So that is going to wrap this up with this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
