Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian chicken mee goreng. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malaysian Chicken Mee Goreng is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Malaysian Chicken Mee Goreng is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Chicken Mee Goreng:
- Get 150 g dried egg noodles
- Make ready 2 tbs sriracha
- Make ready juice of 1 lime
- Prepare 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
- Take 2 tbs light soy sauce
- Prepare 1 tbs sunflower oil
- Get 200 g chicken thigh fillets - cut into 2cm pieces
- Prepare 1 garlic clove - chopped
- Make ready 2 eggs - lightly beaten
- Get 4 spring onions - thinly sliced, plus extra to serve
- Prepare 200 g pak choy - thinly sliced
- Make ready 100 g bean sprouts
- Make ready crispy fried onions, sambal chilli jam (from Asian food shops ā optional) and thinly sliced red chilli - to serve
Instructions to make Malaysian Chicken Mee Goreng:
- Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
- Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
- Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
- Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
- Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.
So that’s going to wrap this up for this exceptional food malaysian chicken mee goreng recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
