Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malaysian hot & sour fish dish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malaysian Hot & Sour Fish Dish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Malaysian Hot & Sour Fish Dish is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Prepare A Blended Ingredient 1
  2. Make ready 8 tbsp blended dried chillies
  3. Take B Blended Ingredients 2
  4. Make ready 1 big yellow onion (roughly chopped)
  5. Make ready 1 big red onion (roughly chopped)
  6. Get 1 tsp shrimp paste (optional)
  7. Get 1 big red chilli (optional)
  8. Take 1 inch ginger
  9. Take 2 chopped lemon grass (use white part)
  10. Get 4 garlic
  11. Take 4 slices galangal
  12. Take C Other Ingredients
  13. Prepare Fish (slices or 2 medium whole)
  14. Get 1/2 C cooking oil
  15. Prepare 1 tbsp tamarind paste + 1 C water
  16. Make ready 700 ml water
  17. Take 5 sprigs vietnamese mints
  18. Take To taste chicken stock granules
  19. Take To taste salt
  20. Prepare 4 tomatoes (cut into 4)
  21. Get Lady finger/Okra
Instructions to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

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