Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malaysian baked pandan custard cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malaysian Baked Pandan Custard Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Malaysian Baked Pandan Custard Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Baked Pandan Custard Cake:
- Get 1 cup water
- Make ready 7 pandan leaves
- Prepare 4 large eggs
- Prepare 1 cup sugar
- Get 2 cups coconut milk
- Take 1 1/4 cup flour
- Prepare 1/4 tsp salt
- Prepare Oil for pans
- Get 2 tbsp sesame seeds
Steps to make Malaysian Baked Pandan Custard Cake:
- Preheat oven to 180c fan force.
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy
So that is going to wrap it up for this special food malaysian baked pandan custard cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
