Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dill red skinned potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dill Red Skinned Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dill Red Skinned Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dill red skinned potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dill Red Skinned Potatoes:
- Prepare red skinned potatoes
- Take fresh dill, chopped
- Prepare sour cream
- Prepare unsalted butter
- Get Kosher salt
- Make ready fresh cracked pepper
Steps to make Dill Red Skinned Potatoes:
- Wash potatoes and cut into quarters, leaving skin on.
- Steam potatoes in basket steamer until tender but NOT mushy.
- Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
- Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
- Add potatoes to saucepan and toss.
- Sprinkle with salt and pepper to taste.
- Serve immediately. Goes well with baked Salmon and steamed green beans.
So that is going to wrap this up with this special food dill red skinned potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
