Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rump steak sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
Rump Steak Sandwich is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rump Steak Sandwich is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rump Steak Sandwich:
- Get 500 g rump steak,
- Get 4-6 thick slices of bread,
- Make ready 2 Tbsp coarse ground pepper,
- Make ready 1 Tbsp salt,
- Take 1 pinch clove powder,
- Get 2 Tbsp olive oil,
- Get 200 g cream cheese,
- Make ready 1 handful chopped parsley, rosemary and basil,
- Get 50 g pickled gherkins,
- Make ready 50 g pickle sweet onions,
- Prepare 50 g sun dried tomatoes,
- Prepare 50 g artichoke antipasti
Movement and use of muscles make the meat tougher, so rump roasts tend to be great for pot roasts. — Best practices for cooking roast beef The leaner the cut, the smaller the slices. The less excess fat a cut has, the thinner you should slice it. The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. STEAK SARNIE: Put the ciabatta loaf into the bottom of the oven. Finely chop the peppers on a large clean board.
So that’s going to wrap this up for this exceptional food rump steak sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
