Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi rice with fried eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Rice with Fried Eggs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kimchi Rice with Fried Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kimchi Rice with Fried Eggs:
  1. Get 2 cups rice
  2. Make ready 1.5 cups Kimchi
  3. Prepare 6 eggs
  4. Prepare 1 tbsp Stir fry sauce
  5. Prepare 1 can Chicken broth
Steps to make Kimchi Rice with Fried Eggs:
  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

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