Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Prepare 2 clove garlic, finely chopped
- Take 1/2 tbsp dairy-free spread/butter
- Get 400 grams creamed corn, free from recipe in my profile
- Make ready 210 grams pumpkin puree
- Make ready 400 ml milk of choice ie rice, coconut etc
- Prepare 1 pinch allspice
- Take 1 pinch cumin
- Get 1 salt & pepper to taste
- Take 1 tbsp sage leaves, finely chopped
Instructions to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
So that’s going to wrap it up for this exceptional food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
