Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy japanese rice bowl š. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Japanese Rice Bowl š is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Japanese Rice Bowl š is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy japanese rice bowl š using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Japanese Rice Bowl š:
- Make ready Ingredients:
- Make ready 2 eggs
- Take 1 cup White or brown rice
- Prepare 1 Green onion chopped
- Make ready 1 Tb Soy Sauce
- Take 1 TB Japanese Furikake rice seasoning
- Make ready Other:
- Make ready Oil or non-stick cooking spray
Steps to make Easy Japanese Rice Bowl š:
- Make pot of steamed white rice or brown rice using either a rice cooker or stove top. (One cup rice per. Serving)
- Take both eggs and fry in frying pan using oil of your choice or non-stick cooking spray.
- Once both eggs are cooked to likeness add on top of cooked rice.
- Add 1 TB of Furikake rice seasoning, chopped green onion, and soy sauce. Note: Furikake can be found at a variety of grocery stores and online.
- Enjoy!
So that is going to wrap it up with this special food easy japanese rice bowl š recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
