Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef bowl with egg mayo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Bowl with Egg Mayo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Bowl with Egg Mayo is something that I have loved my whole life.
Sebelumnya aku udah pernah share resep Gyudon tapi kali ini versi elevated pakai Egg Mayo. Biasanya kan pake onsen egg cuma lebih ribet buatnya dan pasti. These useful spices can be used to cook so many different meals!
To begin with this recipe, we must prepare a few components. You can cook beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Prepare 300 gr beef shabu-shabu
- Prepare 2 cloves garlic chopped
- Make ready 1/2 onion roughly sliced
- Make ready 1 sdt salt
- Prepare 1 sdt pepper
- Take Sauce:
- Get 3 tbsp soy sauce
- Take 1 tbsp sugar
- Get 50 ml dashi stock
- Make ready Egg Mayo:
- Get 2 eggs
- Prepare 2 tbsp mayonnaise
- Prepare pinch salt
- Prepare pinch pepper
- Prepare 1 squeeze lime juice
- Make ready parsley
It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a. Egg mayonnaise sandwiches should never be boring! Here I show you some game changing tips and tricks to making the perfect egg mayo. Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content).
Instructions to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
Find this Pin and more on Recipes by Jean Vh. Vegan Recipes on Instagram: "Crispy Enoki Mushrooms with Spicy Mayo by @legallyplantbased 🤤 We'd love some of these! Usually egg mayo sandwich is made without much flavoring, herbs etc. That's a bit bland for our taste buds, so I use some herbs, garlic, pepper & chili flakes which really enhances the taste and flavor. Using whole eggs instead of just the yolk makes this homemade mayonnaise recipe practically fail-proof.
So that is going to wrap it up for this exceptional food beef bowl with egg mayo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
