Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, polish dill pickles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Polish Dill Pickles is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Polish Dill Pickles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook polish dill pickles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polish Dill Pickles:
- Take pickling cucumbers
- Prepare white vinegar (5% acidity)
- Take water
- Take pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
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