Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-bake carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No-Bake Carrot Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. No-Bake Carrot Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Take 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Take 3 eggs beaten
- Prepare 1 cup oil
- Get 3 tablespoons melted butter
- Take 3/4 cup brown sugar
- Prepare 1 teaspoon nutmeg
- Get 1 teaspoon all spice
- Make ready 1 tablespoon vanilla extract
- Get 1 teaspoon cinnamon
- Make ready 1 cup chopped walnuts
- Prepare 1/2 cup plain yogurt
- Get Frosting
- Take 100 g cream cheese softened
- Get 2 tablespoons confectioner's sugar
- Prepare 2 tablespoons lemon/calamansi juice
- Make ready 1/2 cup plain yogurt
- Get 1 teaspoon vanilla extract
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that’s going to wrap this up with this exceptional food no-bake carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
