Dill Quickles (Quick Pickles)
Dill Quickles (Quick Pickles)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill quickles (quick pickles). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dill Quickles (Quick Pickles) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dill Quickles (Quick Pickles) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dill quickles (quick pickles) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Quickles (Quick Pickles):
  1. Get an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.)
  2. Get salt
  3. Take distilled white vinegar
  4. Get water
  5. Take sugar
  6. Take dry dill
  7. Make ready garlic clove grated OR 1/4 teaspoon garlic powder
  8. Take black pepper
Steps to make Dill Quickles (Quick Pickles):
  1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir.
  2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!
  3. Add the vinegar, water, sugar, and dill and mix thoroughly.
  4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :)

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