Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, festive gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Festive Gravy is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Festive Gravy is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Festive Gravy:
- Make ready 12 ounces evaporated milk
- Prepare 1 tablespoon cornstarch
- Take 1/2 teaspoon ground white pepper
- Take 1/2 teaspoon salt
- Get 2/3 pound bulk sausage
- Take 1 small tart apple peeled cored and diced
- Get 1 small onion diced
- Get 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon seasoned salt
- Make ready 1-1/2 cup chopped mushroom stems
- Prepare 1/4 teaspoon ground allspice
- Take 1/4 teaspoon ground cinnamon
- Make ready 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that’s going to wrap this up for this special food festive gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
