Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Get 2 cup fresh blueberries
- Get Wet Ingredients
- Get 3/4 cup sour cream
- Make ready 1/4 cup heavy whipping cream
- Make ready 1 egg
- Get 1 tbsp each of lemon juice & lemon zest
- Prepare 1/4 cup melted butter
- Prepare 2 tsp almond extract
- Prepare Dry Ingredients
- Get 1/4 cup brown sugar
- Make ready 1/3 cup white sugar
- Get 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 2 tbsp lavender flowers, coarsely crushed
- Take 1/2 tsp freshly grated nutmeg
- Get 3 tbsp slivered almonds
- Get Cream Cheese Filling
- Take 8 oz softened cream cheese
- Prepare 1 egg
- Prepare 1 tsp almond extract
- Make ready 1/4 cup sugar
- Get Topping
- Get 2 tsp turbanado sugar
- Get 1 tsp lavender flowers
Steps to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
So that’s going to wrap this up with this exceptional food lavender almond blueberry muffins with cream cheese filling recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
