Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo mungfali kebab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo mungfali kebab is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo mungfali kebab is something which I’ve loved my entire life.
I got to admit, Aloo kebabs are THE BEST KEBAB i had in long time time. whenever i hear kebab i instantly think about seekh kebab, or shish kebab, or lamb doner kebab. i bet once you taste this. Aloo kebab or Potato kebab is a quick recipe and easy to make. Anytime u can make this as a snacks as breakfast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo mungfali kebab using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo mungfali kebab:
- Get 2 green chillis
- Make ready 5 boiled potatoes
- Make ready 1 cup fried peanut
- Take 1 table spoon Black pepper
- Prepare 1 table spoon salt
- Take 2 onion
- Prepare 1 table spoon ginger garlic paste
- Get 1 table spoon hing
- Get 2 cups besan
- Get 1 tea spoon haldi powder
- Take 1 table spoon garam masala
- Make ready 1 lemon
- Prepare 1/2 cup chopped coriander leaves
Heat oil in a deep frying pan. Dip each kebabs in the batter mixture and deep fry it. Recipe by The UnModern Woman. based kebab also known as galouti kebab is a new addition to the list and can be served as starters or furthermore some tips, suggestions and variations to the galouti kebab recipe. firstly, the kidney. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy.
Steps to make Aloo mungfali kebab:
- For stuffing take boiled potatoes should be mashed then take a pan, heat them at medium flame.
- Pour oil then add chopped onions and green chillis after then at ginger garlic paste and mashed potatoes then salt, black pepper, fried, peanut, haldi, garam masala powder, mix well, add chopped coriander leaves.
- After then take another bowl pour besan, add water to make batter then adding hing, salt, garam masala, haldi powder, lemon.
- Then making kabab shapes insert stick inside and in the medium flame deep fried all kabab then serve with tomato sauce and heart shaped cutting cucumbers.
- So, kabab is ready.
Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh. Aloo Tikki, Punjabi Aloo Tikki. by Tarla Dalal. Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary.
So that’s going to wrap it up for this special food aloo mungfali kebab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
