Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked apple cinnamon rollups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Apple Cinnamon Rollups is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Apple Cinnamon Rollups is something which I have loved my whole life. They are fine and they look fantastic.
It's a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve these vegan French Toast warm and crispy for a perfect snack. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top.
To get started with this particular recipe, we must first prepare a few components. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apple Cinnamon Rollups:
- Take med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
- Get small red apples
- Prepare unsalted butter
- Prepare sugar
- Get cinnamon
- Prepare brown sugar
These mini dessert roll-ups come together quickly and are so easy to make! * Apple Pie Tacos * Baked Apple Pie Roll Ups * Apple Pie Egg Rolls *. Apple pie meets soft gooey cinnamon rolls for the best rolls you've ever had! Reviews for: Photos of Baked Apple Cinnamon Rolls. Combine cinnamon and sugar on a small plate.
Steps to make Baked Apple Cinnamon Rollups:
- Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
- Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
- Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
- While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
- Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
- Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
- Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
- Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
- Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
- Eat while warm. Serve with a cold glass of milk!
Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Warm apples with cinnamon must be one of the best comfort food combos out there. Apple Cinnamon Bread is easy to make from scratch and makes your house smell amazing! A fall favorite swirled with apples and topped with cinnamon sugar.
So that is going to wrap this up for this special food baked apple cinnamon rollups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
