Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice cooker indonesian yellow rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Indonesian Yellow Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rice Cooker Indonesian Yellow Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Get 2 cup uncooked Jasmine rice
- Prepare 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Get 1 tsp turmeric powder
- Make ready 2 cups ml instant coconut milk
- Make ready 2 cups water
- Make ready 1 lemongrass, take the white part only, pounded
- Make ready 2 Indonesin bay leaves
- Prepare 1 pandan leaf
- Prepare 1 tsp salt or to taste
Instructions to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
So that’s going to wrap this up for this special food rice cooker indonesian yellow rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!