Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rump steak with diane sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rump Steak with Diane Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rump Steak with Diane Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically. Diane-style features thinly sliced or pounded filet mignon with a buttery rich Cognac sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rump Steak with Diane Sauce:
- Get I chopped onion
- Prepare Spray oil
- Get 2 rump steaks
- Take Steak Spice
- Make ready Worcestershire Sauce
- Make ready Olive margarine or butter
Steak substitutions - If you can't find or don't like the cut of meat I'm using here, try eye fillet or rump steak instead. View top rated Diane sauce sirloin recipes with ratings and reviews. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak. Steak Diane - Dinner, then Dessert.
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your Steak Diane Meatballs made with lean ground beef in a brandy, Dijon mustard sauce. Posh up your steak and chips with our gluten-free recipe for steak Diane - the sauce can be prepared ahead and is particularly good for chip dunking! A relaxed but restaurant-quality main course for two. Enjoy your steak with a creamy mushroom sauce with a side of peas and roasted potatoes! To make the sauce for the steaks, heat some more olive oil in the pan.
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