Aloo Curry (Potato fry)
Aloo Curry (Potato fry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo curry (potato fry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Curry (Potato fry) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo Curry (Potato fry) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Curry (Potato fry):
  1. Get Olive oil
  2. Prepare Potatoes
  3. Take Onions
  4. Make ready Mustard seeds
  5. Make ready Garam Masala
  6. Make ready salt
  7. Make ready chickpeas
  8. Make ready Quarter tbsp of Turmeric, if required
Instructions to make Aloo Curry (Potato fry):
  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

So that is going to wrap this up for this exceptional food aloo curry (potato fry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!