Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut-curry chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut-Curry Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut-Curry Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut-Curry Chicken:
- Make ready coconut oil
- Take boneless, skinless chicken breast, cut into 1 inch pieces
- Get salt
- Get med onion, thinly sliced
- Make ready minced jalapeño chile
- Take fresh ginger, peeled and grated
- Make ready garlic cloves, crushed
- Make ready curry powder
- Get light coconut milk
- Prepare packed fresh cilantro leaves, chopped
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
So that’s going to wrap it up with this special food coconut-curry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
