Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lavender creme brulee. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lavender Creme Brulee is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lavender Creme Brulee is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lavender Creme Brulee:
- Take 1 cup Sugar
- Take 1 tbsp vanilla extract
- Prepare 5 Eggs
- Prepare 1 Chopped lavender
- Take 250 ml Heavy cream
- Make ready 250 ml Milk
Instructions to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that is going to wrap it up with this special food lavender creme brulee recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
