Easy Beef Shank Stew
Easy Beef Shank Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy beef shank stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Beef Shank Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Beef Shank Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Shank Stew:
  1. Take 1 kg beef shank
  2. Prepare 1 chopped onion
  3. Take 1 chopped red bell pepper
  4. Get 1 chopped yellow bell pepper
  5. Get 2 chopped large tomatoes
  6. Make ready 5 garlic cloves, crushed
  7. Get 2 tsp hot curry powder
  8. Take 1 tsp cayenne pepper
  9. Get 1 tsp paprika
  10. Get 1 tsp clove powder
  11. Make ready 1 tsp steak & chops seasoning
  12. Prepare 1 tsp sugar
  13. Make ready 1 tbsp white wine vinegar
  14. Get 1 stock cube
  15. Prepare Salt and pepper
  16. Take handful coriander leaves
Instructions to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that is going to wrap it up for this exceptional food easy beef shank stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!