Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crock-Pot Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready boneless skinless chicken thighs
- Take coconut milk
- Make ready garlic (finely chopped)
- Make ready med. onions (thinly sliced)
- Make ready curry powder
- Take ground ginger
- Prepare cumin
- Get frozen peas
- Make ready dried parsley
- Get salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up for this special food crock-pot chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
